

B2Swing2


- 1 1/2 ounces brandy — brandy
- 1 1/2 ounces Benedictine
- 1 1/2 ounces Cointreau
- 4-6 ounces Brut champagne


Barbotrois


- 1/2 ounce cognac
- 1 teaspoon Grand Marnier
- 4 ounces Brut champagne


Batiste de Sexual


- 2 ounces rum — white rum
- 1 ounce Grand Marnier


BDSM


- 1 ounce rum — white rum
- 1 ounce Cointreau
- 1/2 ounce lemon juice
- 1 ounce cognac


Black Velvet


- Guinness stout
- Brut champagne


Bloody Mary


- 2 ounces vodka
- 4 ounces tomato juice
- 1/2 tablespoon lemon juice
- 1 splash Worcestershire sauce
- 3 to 4 dashes Tabasco
- 1 teaspoon horseradish


Boilermaker


- 1 shot whiskey — whisk(e)y
- 1 beer


Borden Chase


- 2 1/4 ounces whiskey — blended Scotch whisky
- 3/4 ounce vermouth — Italian vermouth
- 1/2 teaspoon Pernod
- 2 dashes orange bitters


Boxcar


- 2 ounces gin — London dry gin
- 1/2 ounce Cointreau
- 1/2 ounce lime juice
- 1 egg whites


Brain-Duster


- 1 ounce whiskey — rye whisky
- 1 ounce absinthe
- 1 ounce vermouth — Italian vermouth
- 1 dash Bitters — Angostura bitters


Brainswing


- 2 ounces whiskey — Irish whiskey
- 1/2 tablespoon vermouth — French vermouth
- 1/2 tablespoon Benedictine


Brandy Alexander


- 1 ounce brandy — brandy
- 1 ounce creme de cacao — creme de cacao
- 1 ounce heavy cream


Brandy and Soda


- 2 or 3 ounces brandy — brandy
- club soda


Brandy Crusta


- 2 ounces cognac
- 1 teaspoon Grand Marnier
- 1 teaspoon Maraschino
- 1/2 teaspoon simple syrup
- 2 teaspoons lemon juice
- 2 dashes Bitters — bitters
- lemon peel


Brandy Daisy


- 1 1/2 ounces brandy — brandy
- 3/4 ounce yellow Chartreuse
- 3/4 ounce lemon juice


Brandy Fizz


- 2 ounces brandy — brandy
- 1/2 ounce lemon juice
- 1 teaspoon superfine sugar
- 2 dashes yellow Chartreuse


Brandy Group


- 2 teaspoons superfine sugar
- 1 ounce water
- 5 to 6 sprigs mint
- 3 ounces cognac
- 1/2 tablespoon rum — dark rum


Brandy Punch


- 1 cup orange curacao
- 1/2 ounces grenadine
- 4 ounces orange juice
- 1 cup superfine sugar
- 1 quart brandy — brandy
- 1 liter soda water
- Slices of lemon(s)


Brandy Sour


- 2 ounces brandy — brandy
- 1/2 ounce lemon juice
- 1 teaspoon superfine sugar


Bronx


- 2 ounces gin — London dry gin
- 1 ounce orange juice
- 1/2 teaspoon vermouth — French vermouth
- 1/2 teaspoon vermouth — Italian vermouth


Brown Derby


- 2 ounces rum — dark rum
- 1 ounce lime juice
- 1 teaspoon maple sugar