Absinthe Frappe – (Swinger-Style)

• 1 ounce absinthe
• 1/2 tablespoon superfine sugar
• 1 ounce water

     Ace of Swinger Clubs

• 2 ounces rum — golden rum
• 1/2 ounce creme de cacao — white creme de cacao
• 1/2 ounce lime juice
• 1/2 teaspoon simple syrup

      Admiral Swinger’s Lime Grog

• 16 ounces lime juice
• 1 pound brown sugar
• 1 pint rum — dark rum
• 1/2 gallon water
• 6 springs mint

     Air Lifestyle

• 2 ounces rum — golden rum
• 1/2 ounce lime juice
• 1 teaspoon honey
• 5 ounces Brut champagne

      Algonquin (Hot-Wife)

• 1 1/2 ounces whiskey — rye whisky
• 3/4 ounce vermouth — French vermouth
• 3/4 ounce pineapple juice

       American Whiskey & Canadian Whisky

• 1 bottle whiskey — whisk(e)y

     Aristocrat Sparkling Swinger Punch

• 1/2 cup sugar
• 1 bottle burgundy — red burgundy
• 4 ounces brandy — brandy
• 2 bottles Brut champagne
• 1 quart sparkling water
• strawberries
• 2 orange(s)

      Asylum Threesome Cocktail

• 1 dash grenadine
• 1 ounce Pernod
• 1 ounce gin — London dry gin

      Atomic Foursome Cocktail

• 1 1/2 ounces vodka
• 1 1/2 ounces brandy — brandy
• 1 teaspoon sherry
• 1 1/2 ounces Brut champagne

     Aviation (Howard Hughes Swinger)

• 2 ounces gin — London dry gin
• 2 teaspoons Maraschino
• 3/4 ounce lemon juice

      B2Swing2

• 1 1/2 ounces brandy — brandy
• 1 1/2 ounces Benedictine
• 1 1/2 ounces Cointreau
• 4-6 ounces Brut champagne

     Barbotrois

• 1/2 ounce cognac
• 1 teaspoon Grand Marnier
• 4 ounces Brut champagne

      Batiste de Sexual

• 2 ounces rum — white rum
• 1 ounce Grand Marnier

      BDSM

• 1 ounce rum — white rum
• 1 ounce Cointreau
• 1/2 ounce lemon juice
• 1 ounce cognac

      Black Velvet

• Guinness stout
• Brut champagne

      Bloody Mary

• 2 ounces vodka
• 4 ounces tomato juice
• 1/2 tablespoon lemon juice
• 1 splash Worcestershire sauce
• 3 to 4 dashes Tabasco
• 1 teaspoon horseradish

      Boilermaker

• 1 shot whiskey — whisk(e)y
• 1 beer

      Borden Chase

• 2 1/4 ounces whiskey — blended Scotch whisky
• 3/4 ounce vermouth — Italian vermouth
• 1/2 teaspoon Pernod
• 2 dashes orange bitters

      Boxcar

• 2 ounces gin — London dry gin
• 1/2 ounce Cointreau
• 1/2 ounce lime juice
• 1 egg whites

      Brain-Duster

• 1 ounce whiskey — rye whisky
• 1 ounce absinthe
• 1 ounce vermouth — Italian vermouth
• 1 dash Bitters — Angostura bitters

      Brainswing

• 2 ounces whiskey — Irish whiskey
• 1/2 tablespoon vermouth — French vermouth
• 1/2 tablespoon Benedictine

      Brandy Alexander

• 1 ounce brandy — brandy
• 1 ounce creme de cacao — creme de cacao
• 1 ounce heavy cream

      Brandy and Soda

• 2 or 3 ounces brandy — brandy
• club soda

      Brandy Crusta

• 2 ounces cognac
• 1 teaspoon Grand Marnier
• 1 teaspoon Maraschino
• 1/2 teaspoon simple syrup
• 2 teaspoons lemon juice
• 2 dashes Bitters — bitters
• lemon peel

      Brandy Daisy

• 1 1/2 ounces brandy — brandy
• 3/4 ounce yellow Chartreuse
• 3/4 ounce lemon juice

      Brandy Fizz

• 2 ounces brandy — brandy
• 1/2 ounce lemon juice
• 1 teaspoon superfine sugar
• 2 dashes yellow Chartreuse

      Brandy Group

• 2 teaspoons superfine sugar
• 1 ounce water
• 5 to 6 sprigs mint
• 3 ounces cognac
• 1/2 tablespoon rum — dark rum

      Brandy Punch

• 1 cup orange curacao
• 1/2 ounces grenadine
• 4 ounces orange juice
• 1 cup superfine sugar
• 1 quart brandy — brandy
• 1 liter soda water
• Slices of lemon(s)

     Brandy Sour

• 2 ounces brandy — brandy
• 1/2 ounce lemon juice
• 1 teaspoon superfine sugar

      Bronx

• 2 ounces gin — London dry gin
• 1 ounce orange juice
• 1/2 teaspoon vermouth — French vermouth
• 1/2 teaspoon vermouth — Italian vermouth

      Brown Derby

• 2 ounces rum — dark rum
• 1 ounce lime juice
• 1 teaspoon maple sugar